DEVELOPERS OF TASTE
Séjà is a RESTAURANT SITUATED ON ONE OF
THE Mediterranean GEMS, PROCIDA
GET surrounded by new flavors that tell ancient stories and scents that caress the soul
Interpreters of an island that nourishes
Séjà is a RESTAURANT SITUATED ON ONE OF
THE Mediterranean GEMS, PROCIDA
GET surrounded by new flavors that tell ancient stories and scents that caress the soul
Interpreters of an island that nourishes
DEVELOPERS OF TASTE
Séjà is a RESTAURANT SITUATED ON ONE
OF THE Mediterranean GEMS, PROCIDA
GET surrounded by new flavors that tell ancient stories and scents that caress the soul
Interpreters of an island that nourishes
ABOUT
ABOUT
SEJà IT'S A FISH BASED RESTAURANT
Our mission is to create an unique experience using what the season
and the Island has to offer
The incredible sea food and the sun kissed flora are the only inspiration
for creating ouR tasting menu
SEJà IT'S A FISH BASED RESTAURANT
Our mission is to create an unique experience using what the season
and the Island has to offer
The incredible sea food and the sun kissed flora are the only inspiration
for creating ouR tasting menu
MENU
MENU
The 5 course tasting menu is 70€
We serve it at dinner from WEDNESDAY to sATURDAY
-
EARLY AUTUMN SEJà 2025
AUTUMN DELIGHT
POACHED PEARS, AUTUMN VINAIGRETTE,
WALLNUTS FLAN, ENDIVE, HORSERADISH
MUSHROOM EXTRAVAGANZA
SEASONAL MUSHROOMS COOKED OVER CHARCOAL, MUSHROOM SAUCE, CELERIAC,
PIOPPINI TEMPURA, EGG YOLK
CRAB
GNOCCHI, PRESERVED CITRUS, CRAB
RICCIOLA
AMBERJACK, truffle, pumpink,
CABBAGE, ONIONS, CAULIFLOWER
FIG
FIG LEAF ICE CREAM,
YOGURT MOUSSE,
CHIA SEEDS, FIG
-
WE TAKE CARE OF allergies, intolerance
or any particular diet UPON REQUEST
KIDS MENU AVAILABLE
FOR THE YOUNGEST UPON REQUEST
The 5 course tasting menu is 70€
We serve it at dinner
from WEDNESDAY to sATURDAY
-
EARLY AUTUMN SEJà 2025
AUTUMN DELIGHT
POACHED PEARS, AUTUMN VINAIGRETTE
WALLNUT FLAN, ENDIVE, HORSERADISH
MUSHROOM EXTRAVAGANZA
SEASONAL MUSHROOMS
COOKED OVER CHARCOAL,
MUSHROOM SAUCE, CELERIAC,
PIOPPINI TEMPURA, EGG YOLK
CRAB
GNOCCHI, PRESERVED CITRUS, CRAB
RICCIOLA
AMBERJACK, Truffle, pumpkin,
CABBAGE, ONIONS, CAULIFLOWER
FIG
FIG LEAF ICE CREAM, YOGURT MOUSSE,
CHIA SEEDS, HONEY GLAZED FIG
-
WE TAKE CARE OF allergies, intolerance
or any particular diet UPON REQUEST
KIDS MENU AVAILABLE
FOR THE YOUNGEST UPON REQUEST