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BREAD, HUMMUS,
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SPAGHETTI, LEMON,
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RED MULLET, SALTED EGG YOLK SAUCE,
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BLACK PORK NECK, ARTICHOKE,
puntarelle, TRUFFLE JUS
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SEJà RESTAURANT
INTERPRETERS OF AN ISLAND
THAT NOURISHES
TASTING MENU 6 COURSES
75 p.p.
SEJà RESTAURANT
INTERPRETERS OF AN ISLAND
THAT NOURISHES
TASTING MENU 6 COURSES
75 p.p.